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Low-calorie sweetener use may prompt greater feed intake and growth rate for weaned pigs.
Monday. January 8th, 2018Piglet digestive development, rather than weight, guides a new feeding program developed by Provimi to reduce rates of early mortality in weaned pigs.
Friday. November 1st, 2019Using synchronized batch fermentation, process degrades antinutritional factors in swine feed and boosts lactic acid production.
Tuesday. July 16th, 2019Aarhus researchers in Denmark to determine if clover grass protein may replace soybean meal in organic swine feed.
Tuesday. May 28th, 2019The type of canola is used, and how the oil is extracted alter the nutritional offering of by-products used in swine feed, say researchers
Wednesday. January 17th, 2018Risk management measures taken in feedstuff supply chain and pork affect prevalence of salmonella up to consumer level.
Monday. April 2nd, 2018Using mathematical models rather than nutrient tables may offer producers a way to support pig growth and development with less financial and environmental cost
Friday. January 26th, 2018A study indicates an extract of marine algae harvested in Brittany could be used in feed to inhibit the proliferation of pathogens and stimulate an immune
Monday. January 8th, 2018