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Designing swine diets using the ratio of digestible calcium and phosphorus may support growth performance and feed intake as overfeed calcium can slow both
Monday. June 24th, 2019Rice co-products in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility.
Friday. April 5th, 2019Altering dietary protein and fiber levels could play a role in changing emissions of methane and ammonia from swine and excreta when using intensive production
Thursday. November 8th, 2018Using alternative ingredients in order to lower feed cost is now common practice in swine diets. However, now the challenge is to strike a balance between cost
Tuesday. April 10th, 2018The co-product flaxseed meal may offer an alternative energy and protein ingredient for use in the diets of growing pigs, say researchers.
Monday. May 28th, 2018Nutritional composition data for DDGS has changed as ethanol industry improves processing
Tuesday. April 16th, 2019US wheat co-products may have less variation by mill than those in other countries, and the co-product red dog may provide a greater nutritional value
Wednesday. May 30th, 2018Hybrid rye could be attractive to U.S. producers given the plant’s agronomic characteristics.
Friday. January 18th, 2019Researchers at the University of Illinois have been examining the contribution high-fiber feed ingredients make to the energy content of swine diets.
Wednesday. June 13th, 2018Camelina may provide a partial alternative to soybean meal use in swine diets at low levels while promoting soil health as a winter cover crop, says researcher.
Monday. June 17th, 2019