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The quality shrimp have at the moment of harvest represents a significant investment in time and resources, and subsequent steps must be adequately planned
Tuesday. December 27th, 2016Significant resources and time to properly raise a quality crop of shrimp have already been invested at the time of harvest, and this quality must be preserved.
Tuesday. December 27th, 2016Farmers in the Mekong Delta have started the first harvest season of brackish water shrimp, generating great profits due to high prices and good culture
Thursday. May 11th, 2017Farmers in the Cửu Long (Mekong) Delta region have begun this year’s first harvest season of brackish water shrimp
Monday. May 8th, 2017After around 70 days of stocking, Thành’s shrimps weigh up to the size 50 pcs/kg. Despite a slump in shrimp prices, Thành earned more than 120 million dong
Wednesday. October 14th, 2020Shrimp aquaculture has a great impact on Ecuador’s national economy. As of July 2018, cumulative shrimp harvests had reached 289,431 metric tons (MT) and $1,868
Friday. May 24th, 2019The province has taken in 146,500 tons of seafood by Mar. 2020 with 46,800 tons of farmed shrimp and 700 tons of exploited one,
Wednesday. June 17th, 2020Final stages include receiving protocols at processing plants, weighing, grading and freezing. This quality must be preserved through the processing and packing
Tuesday. December 27th, 2016