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Pork is the main protein source for the Vietnamese population, Vietnam being the third country in the world in terms of pork consumption per capita.
Friday. December 2nd, 2016The origin of four-fifths of pork at HCMC’s Binh Dien wholesale market, which consumes a majority of pork from other provinces
Friday. August 11th, 2017The Biển Đông Trade and Investment Joint Stock Company has agreed in principle with a Korean food company to sell 2,000 tonnes of pork per year.
Monday. November 6th, 2017Vice chairman of HCMC Tran Vinh Tuyen said on August 8 the city is pushing for the implementation of a program to make sure all pork on sale has clear origin
Friday. August 11th, 2017HCMC authorities have just launched a 10-day program to bolster pork traceability by intensifying checks on the origin of pork supplied to the city from August
Thursday. August 17th, 2017Vietnam hardly exports pork despite the significant potential for such products. To ensure sustainable development of the livestock sector
Saturday. November 18th, 2017Prices of pork hit a record high with some supermarkets in Ho Chi Minh City selling pork ribs at VND280,000 per kilogram and the price of pigs reaching
Saturday. February 8th, 2020The USDA and the National Pork Producers Council are defending the sale of the “other white meat” intellectual property to the National Pork Board.
Saturday. January 21st, 2017China will carefully check the disease control and quality of pork imported from Vietnam before officially opening up its market
Tuesday. June 6th, 2017Việt Nam has negotiated with China for the latter to import Vietnamese pork under large commercial contracts
Monday. June 5th, 2017