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Adding mushroom supplements to the diets of farm-raised quail may improve meat quality and lipid stability, say researchers
Saturday. February 3rd, 2018Use of clove and rosemary essential oils with encapsulated active principles in feed may reduce oxidation of meat and improve shelf life, say researchers.
Saturday. January 27th, 2018Adding supplemental nerolidol to diets of farmed tilapia improves fish growth and performance along with increasing meat quality, researchers say.
Wednesday. February 5th, 2020Recent findings indicate that altering broiler chicken diets can help mitigate the severity of woody breast and white striping, 2 poultry meat quality issues
Tuesday. October 31st, 2017Supplemental inulin can replace antibiotic use for growth promotion in broilers without altering the physiochemical properties of the meat produced, researchers
Monday. February 10th, 2020Grant awarded to UK’s Centre for Innovation Excellence in Livestock
Wednesday. August 7th, 2019