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A recent meta-analysis has identified potential dietary feed additives that could contribute to a reduction in dependency on antibiotics in piglet diets
Tuesday. September 10th, 2019New research has shown that adding a lysophospholipid (LPL) complex to the diet during lactation improved performance, colostrum and milk immunoglobulins
Friday. April 12th, 2019A Spanish study has shown that feed ingredients commonly used in pig diets - oats, rye, in particular their brans, along with wheat bran
Wednesday. July 4th, 2018Rice co-products in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility.
Friday. April 5th, 2019Ongoing research with various fish species has shown that balancing the amino acid profiles of diets with free amino acids can be an effective strategy
Tuesday. July 3rd, 2018Change to standard DDGS:corn ratio for growing pigs not recommended unless diets are formulated to specific dietary energy concentration.
Thursday. February 6th, 2020Designing swine diets using the ratio of digestible calcium and phosphorus may support growth performance and feed intake as overfeed calcium can slow both
Monday. June 24th, 2019Piglets fed diets containing the protected organic acid product showed higher average daily gain (ADG) and lower feed conversion ratio (FCR)
Monday. October 7th, 2019Supplementing pig diets with either saturated or unsaturated fat increases the digestibility of calcium, phosphorus, and sulfur in the diets, finds an industry
Thursday. January 18th, 2018In a published summary of the Zero Zinc Summit, held last month in Copenhagen in Denmark, a Danish animal nutrition consultant said there was a general agreemen
Wednesday. September 11th, 2019