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Malic acid is an organic acid naturally found in many forages, but it can also be supplemented. But do they also have health benefits for dairy cows?

The efficiency with which protein is captured in milk by the dairy cow is staggeringly low. Optimising the dairy cow's use of dietary protein would decrease

Wageningen University, appropriate management of dairy cows in the peripartum period improves the ability of cows to adapt effectively to lactation

The Dutch breeding organisation K.I. SAMEN may not be the biggest breeding company around, it does have its own philosophy on how to breed the best dairy cow

Intensive dairy farming demands very much from modern day dairy cows. Genetic improvement resulted in higher yield capacity and on average larger cows

The efficiency with which protein is captured in milk by the dairy cow is staggeringly low. Optimising the dairy cow's use of dietary protein would decrease

Supplementing dairy cows with rumen-protected lysine may improve cow intake during the transition period and reduce free fatty acids and β-hydroxybutyrate

Tropical forage legumes may provide a cost-effective alternative to the use of soybean meal and sorghum silage in feeds for dairy cows, say researchers.

The health of dairy cows is directly related to their conception rates and milk production. Dairy cows: healthy animals, healthy profits

What is the effect of a partial substitution of soybean meal and corn grain with field peas in dairy cow diets?