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The Atlantic salmon is a very important aquacultured fish produced in several areas around the world, from western Canada to Tasmania.
Thursday. December 29th, 2016Joint research between TCFFI, USDA and EWOS uses new diet for post-smolt to food-size fish. a fishmeal-free diet on Atlantic salmon post-smolt performance
Thursday. December 29th, 2016Joint research between TCFFI, USDA and EWOS uses new diet for post-smolt to food-size fish. Fishmeal-free Atlantic salmon feed formulation shows promise
Tuesday. January 10th, 2017The Acadian redfish fishery in an area of international waters nearest Newfoundland, Canada has achieved Marine Stewardship Council (MSC) certification
Wednesday. June 14th, 2017The strain of sea louse most closely linked to the spread of disease and mortalities in both farmed and wild Atlantic salmon is unlikely to be adversely
Monday. December 16th, 2019A new technology that is designed to kill Neoparamoeba perurans, the parasite which causes amoebic gill disease (AGD) in Atlantic salmon, has been successfully
Tuesday. September 22nd, 2020Atlantic salmon survival in Cermaq’s Chilean and Canadian farming regions improved in the first quarter of this year but declined in Norway, the company
Tuesday. May 29th, 2018Only Atlantic salmon are severely affected by this parasite, although G. salaris has been reported from Atlantic salmon (Salmo salar)
Wednesday. March 20th, 2019China last reduced import tariffs for seafood products, including coldwater shrimp, crab, pollock and six species of frozen tuna, at the beginning of this year.
Thursday. November 30th, 2017A probiotic treatment may help protect salmonid species from cold-water disease. Probiotic protection also may offer a way to reduce the use of antibiotics
Thursday. December 28th, 2017