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The impact on Vietnam's seafood export business from the issuing of an EU yellow card will be felt throughout the supply chain according to a release issued

The shortcomings in the Vietnam seafood industry have been exaggerated by foreign media, placing obstacles on domestic seafood exports.

EU, USA and Asia have been determined as three key export markets of Vietnam seafood enterprises in the first half year of 2018.

In May/2021, the exportation of Vietnam seafood products increased simultaneously and increased in most of the main export markets.

Declining values of exported seafood could see Vietnam fall short of the $10 billion target set for the year.

Recently, Vietnam seafood exports have been warned and even returned by key markets such as the EU market, the US, Japan, Australia and Brazil.

Smita Pant, Indian Consul General in HCMC, has called for seafood enterprises in the Mekong Delta province of An Giang to sound out business opportunities

The European Union is ready to support Vietnam’s seafood industry, but it has to review its fisheries management and address its shortcomings

Agifish, a major seafood company, reported a second straight year of losses in 2018 as both exports and domestic sales fell.

Vietnamese companies exporting seafood to Japan need to carefully study the latter’s food safety and hygiene regulations to boost exports, a seminar heard