Search by keywords: Salmonella
![Impact of egg sweating on Salmonella penetration](/temp/resize/75x75/upload/news/10-2017/067e6577-59f6a944e49519eb1a8b4567.jpg)
Salmonella enteritidis prevalence in eggs is a major concern to the egg industry. Impact of egg sweating on Salmonella penetration
Monday. October 30th, 2017![Salmonella biofilms resist disinfectants in poultry processing](/temp/resize/75x75/upload/news/05-2018/be29159b-5af11c94e4951999368b4567.jpg)
Salmonella biofilms aren’t as pathogenic as free-floating Salmonella particles but, nevertheless, are significant contributors to contamination in food
Tuesday. May 8th, 2018![Testing feed samples for the presence of salmonella](/temp/resize/75x75/upload/news/04-2019/0ce535c8-5cbd7f1c425cc52b3bc4e51e.jpg)
A research project, run by the AFIA, is aimed at assessing the potential for salmonella to be present in feed.
Monday. April 22nd, 2019![Controlling salmonella in swine feed worth the expense](/temp/resize/75x75/upload/news/04-2018/22a2c862-5ac19939e49519ac7e8b4567.jpg)
Risk management measures taken in feedstuff supply chain and pork affect prevalence of salmonella up to consumer level.
Monday. April 2nd, 2018![Understanding salmonella entryways in poultry may improve interventions](/temp/resize/75x75/upload/news/10-2019/ed771d70-5db2b456425cc51238900c0a.jpg)
Aerosolization found to also be important route for salmonella colonization and potential spread throughout a poultry house.
Friday. October 25th, 2019![Salmonella challenge prompts three-prong, feed-based approach](/temp/resize/75x75/upload/news/04-2019/46348c97-5cb59ead425cc53768879f09.jpg)
In an effort to help poultry producers address the challenge presented by salmonella, Arm and Hammer has designed a multi-prong feed additive program
Tuesday. April 16th, 2019![Salmonella control: Do organic acids solve the problem?](/temp/resize/75x75/upload/news/04-2019/00185e09-5ca320e0425cc51c23e109a3.jpg)
Using effective organic acid products under the right conditions can reduce the presence of Salmonella and improve the productivity of our herds.
Tuesday. April 2nd, 2019![Poultry processing equipment may harbor persistent salmonella](/temp/resize/75x75/upload/news/01-2020/daf56a18-5e16da91425cc5162ac16dd7.jpg)
Stringent environmental sampling plans and appropriate follow-up actions may help eliminate persistent salmonella strains from second unit processing equipment.
Thursday. January 9th, 2020![Probiotics may offer alternative approach to antimicrobials](/temp/resize/75x75/upload/news/10-2017/8dd12ac0-59eab3bfe4951996068b4567.jpg)
Probiotics as an alternative to traditional antimicrobials to combat pathogens including Salmonella, Campylobacter jejuni and Clostridium perfringens in poultry
Saturday. October 21st, 2017![In-feed boric acid use may aid chicken gut health, salmonella resistance](/temp/resize/75x75/upload/news/05-2019/ad10fc95-5ce3c905425cc5a871c63655.jpg)
Adding boric acid to poultry feed may support gut health, limit salmonella expansion for birds facing a disease challenge, say researchers.
Tuesday. May 21st, 2019