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Seafood exports in October 2021 increased by nearly 50% compared to the previous month. Seafood production and export enterprises are showing strong signs

Conversations around increasing aquatic food production too often focus on species, environments and ambitious hi-tech solutions that will benefit the privilege

Many importers expressed concern that they would still keep orders in the immediate future, but might consider finding alternative sources of supply.

The main target set for2030 is the value of seafood export turnover to reachUS$14-16 billion; by 2045, Vietnam will be a hubof deep seafood processing

The production of wild-catch fisheries output from July to September is estimated at 1.02 million MT, 2 percent higher year-on-year.

The nation is poised to become a deep seafood processing centre and join the group made up of the three leading seafood producing

Vietnamese seafood enterprises need to strengthen inspection and supervision of seafood production to ensure product hygiene and safety

The Cửu Long (Mekong) Delta plans an additional 450,000ha under fruit and seafood production by 2030

The D-Fisheries reports that total seafood production of September reached 733.5 thousand tons with catching volume achieving 251 thousand tons

Total seafood production outcomes and export volume in the first six months met the plan and exceed what was achieved in the same period of 2018