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Replacing soybean meal with DDGS maintains feed intake, but lowers average daily gain for young pigs, say researchers.
Saturday. January 13th, 2018From grain quality to nutritional variation, nutritionists and feed manufacturers are constantly dealing with the handling, management and costs associated with
Monday. March 26th, 2018Using alternative ingredients in order to lower feed cost is now common practice in swine diets. However, now the challenge is to strike a balance between cost
Tuesday. April 10th, 2018Additive copper hydroxychloride in weaned pigs diets may improve weight gain and performance, but the exact mechanism involved remains unclear, says researcher.
Friday. May 11th, 2018The co-product flaxseed meal may offer an alternative energy and protein ingredient for use in the diets of growing pigs, say researchers.
Monday. May 28th, 2018US wheat co-products may have less variation by mill than those in other countries, and the co-product red dog may provide a greater nutritional value
Wednesday. May 30th, 2018Researchers at the University of Illinois have been examining the contribution high-fiber feed ingredients make to the energy content of swine diets.
Wednesday. June 13th, 2018Swine nutritionists now have more information at their disposal to formulate foods that help pigs grow safely, save money for producers
Wednesday. June 13th, 2018Wide range of environmental and production conditions need to be considered when formulating swine diets.
Wednesday. June 27th, 2018High inclusion levels of rapeseed meal and DDGS combined in feeds negatively affect nutrient digestibility in finisher pigs, concludes an Irish study.
Saturday. June 30th, 2018