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Climate change poses a major threat to global food production – including seafood and aquaculture, and the challenge is how to continue feeding a growing global

The Vietnam Association of Seafood Exporters and Producers (VASEP) is showcasing Vietnamese seafood products at the Seafood Expo Global

Tra (pangasius) fish prices skyrocketed last month, reaching a 10-year high, but experts warn that export of this seafood product could be unstable this year.

The European Union (EU) will send a delegation to Việt Nam in June to inspect the country’s food safety control system for seafood products exported to the EU.

Vietnam has set a target of increasing the export ratio of agricultural and seafood products to developed economies such as EU nations

High-quality tra fish fillets, tiger prawn and organic white-legged shrimp will be three national products which will be developed in the Mekong Delta.

With the largest population in the world and an increasing affluent one, China is a lucrative market for Vietnamese seafood products.

While salmon will undoubtedly remain the backbone of B.C. seafood production, there continues to be interest in emerging species, including freshwater trout

The tra fish and Vietnamese seafood product fair will be held from October 6 to 8 at the Agricultural Exhibition Centre in Hà Nội’s Cầu Giấy District.

Total shrimp export turnover in the first seven months of the year reached $344.7 million, down 5.5 per cent year-on-year