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Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the worl
Friday. December 9th, 2016With the United States entering the fray on antibiotic-free raised broilers, it is interesting to review what is working so far based on experiences from Europe
Friday. December 9th, 2016After medications, additives are the next ingredients that can be administered through the water system, but not without their own hurdles.
Saturday. December 17th, 2016Nutrition recommendations for the selected line of broiler breeder help achieve target bodyweights and enhance reproductive performance
Friday. December 23rd, 2016Creating a homemade trace mineral premix is not an impossible proposition if the basic principles of ingredient selection and mixing are followed.
Friday. December 23rd, 2016If we were to mention the main nutritional issues faced by the egg industry, we could focus on twelve points that are the focus of nutritionists, feed mills
Friday. December 23rd, 2016Examining the daily intake and output of calcium in layer hens can aid us in designing a better feeding program that will prolong the egg production cycle while
Friday. December 23rd, 2016Managing body weight for age is the key for maximizing lifetime performance in egg-layer pullets. A robust pullet will sustain peak productivity for longer
Friday. December 23rd, 2016USDA’s National Institute of Food and Agriculture and Agricultural Research Service seek stakeholder input on what top broiler health research priorities should
Friday. December 23rd, 2016Ioannis Mavromichalis, Ph.D, gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world
Friday. December 23rd, 2016